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List of products by brand FRANTOIO VENTURINO BARTOLOMEO
Frantoio Venturino was born and continues to operate in the splendid Dianese valley, in Western Liguria, also known as the Riviera dei Fiori. Its mild microclimate has contributed to making Western Liguria a land rich in gastronomic products of the highest quality.
The Story of Venturino 1 9 4 6
it is the year of the foundation of the Frantoio Venturino and the start-up of today's agricultural company, with olive groves of Taggiasca cultivars, by grandfather Bartolomeo.
1975: His son Valter, having finished his studies, begins to provide his precious contribution to the growth of the family business. The Venturino Bartolomeo brand is born.
1990: the first bottling line is implemented and the company makes its first entry into large-scale distribution.
1998: the first preserves packaging line is implemented in a building adjacent to the old oil mill.
1999: Valter's sons, Tiziano and Alessandro, join the company, immediately demonstrating passion and dedication to work and respect for what their father Valter and grandfather Bartolomeo have achieved.
1999-2000: Frantoio Venturino is among the first companies in Western Liguria to obtain the D.O.P. Ligurian Riviera for extra virgin olive oil.
2003: construction begins on the current factory in Via Molini 1 which will be inaugurated in 2005. On an area of 20,000 m2, of which 3,200 are covered, 3 oil bottling lines and 1 preserves packaging line operate.
2010: the expansion of the current factory in Via Molini 1 begins with a further 3,000 covered m2 and the implementation of a production line for pesto from fresh basil so as to be able to have full control of all the processing phases.
2015: the 2nd preserves production line is inaugurated with a production capacity of 10,000 jars/h
FRANTOIO VENTURINO BARTOLOMEO OLIVE TAGGIASCHE DENOCCIOLATE IN OLIO EXTRA VERGINE DI OLIVA
Price
€36.30
VASO DA KG 3,1 - KG 1,5 - GR 280: OLIVE TAGGIASCHE
DENOCCIOLATE IN OLIO EXTRA VERGINE DI OLIVA.
L'Oliva taggiasca è una cultivar di olivo tipica soprattutto del Ponente ligure ed
in particolare della Provincia di Imperia.
Questa varietà risulta essere una delle più rinomate per produzione di olio extravergine
e una delle migliori olive da mensa, poiché il frutto, nonostante le ridotte dimensioni,
è molto gustoso e ricco di olio.