Abbey cellar
Viticulture since 1142
Altitude of the vineyards: 260–900 m above sea level
70% white wine (Bressanone valley basin)
30% red wine (Cornaiano and Bolzano)
Sustainable cultivation
CO2-neutral since 1992
Member of Grandi Cru d'Italia
PASSION FOR WINE FOR FOUR GENERATIONS
AMADIO di Az. Agr. Rech Simone
Asolo is one of the most evocative villages in Italy. Gathered within the ancient walls that branch off from the fortress, it preserves evidence of its thousand-year history in every corner. Here, the Benedictine monks since the year 1000, spread the culture for the cultivation of vines and wine, which had a flourishing development.
Ambrogio e Giovanni Folonari Tenute s.a.r.l.
TUSCAN EXCELLENCE.
Sicily, land of tuna fish. Here, in 1933, our story begins, here we mature our experience with fishing and processing bluefin tuna. Today that experience is all in Auriga, yellow-fin tuna of oceanic origin processed entirely in Sicily.
Our production starts with whole tuna and ends with canning and seasoning, through a production process carried out entirely in Trapani, a land that has always been suited to tuna fishing and processing.
AZ AGR LA TORDERA S.S. di Vettoretti Pietro & figli
The Tordera
Our farm was born on the hills of Valdobbiadene, in the heart of the production area of Valdobbiadene Prosecco Superiore DOCG, between Venice and the Dolomites.
Always attentive to innovations, we have never forgotten the bond with our land and its traditions; it is out of respect for this little paradise and the wonderful fruits it gives us, that our farm seeks increasingly green viticulture and in harmony with the environment, with constant thought of past and future generations.
Az. Agr. Al Palaz di Spagnol Ires - MULIANA
Agricultural business
Cozzarolo Giovanni Battista
Since the Moon and the Planets
appeared in the sky
No one ever saw anything more
dessert of pure wine.
I am full of amazement at the sellers
of wine than those
What better thing can they buy?
of what they sold?
"Omar Khayyam
Our history
The passion for wine, for this land, comes from afar, it comes from the memories of my family and from the connection with work, the enthusiasm for the activity, handed down from generation to generation. I am Davide Feresin, this is my company but there is much more to this land, there is a story to tell, there is the life of generations.
Az. Agr. Ferruccio Sgubin - Le Ciant de Rusignul
It is 1960. Ferruccio Sgubin falls in love with his hill. And the bride.
The company was born from the marriage, here in Dolegna del Collio, in the locality of Mernico. “If there's one thing you learn from the hill, it's to look into the distance,” says Ferruccio.
We have cultivated his vision, together with the vines and with great effort we have also created an advanced and innovative cellar.
The legacy he left us today is our culture: the vision is the cradle of value. What makes our wines unique.
The CASERE farm fits perfectly into the D.O.C. Lison -Pramaggiore, in the territory of the Municipality of San Stino di Livenza (Venice). Exploiting the characteristics of the soil, it has managed to obtain a high quality product in both white and red wines, so much so that it has fully entered the Consorzio Volontario Vini doc Lison – Pramaggiore with no fewer than eight qualities.
The wine of Lake Garda
The vineyard owes its richness to the Mediterranean microclimate of the lake and to the wooded hills of Monte Cicogna.
Piccolissima Azienda Agricola a gestione famigliare condotta dal Sig. Verona Rosado. Tradizione e bevibilita' la chiave di lettura dei vini.
Attualmente la Cantina Benotto, meglio nota come BLS Benotto Luigino Spumanti of Benotto Prosecco, en de gids van Luigino assieme alla moglie Emanuela ed alla figlia Sonia verwaarloosde uiteindelijk een deel van het beheer van het beheer, daarna tussen de lijn en het nieuwe product, bereid een prendere en sua volta le redini dell'azienda in un futuro non troppo lontano.
Luigino, imprenditore innamorato del suo lavoro, della sua Terra en della sua gente, inizia da giovane a seguire la cantina, en negli anni, proprio per seguire questa sua vocazione, van een lato si laurea in de biologia en in de marketingmix internazionale en dall' altro si dedica all'impegno politico locale ed al coordinamento delle varie attività naturalistiche (quali quella venatoria, etc) om gegarandeerd rispetto en de proliferazione del suo Territorio te garanderen.
Sonia, laureanda in Economia dopo een diploma superieur in Enologia, giovanissima met het idee om veel te doen en veel motiverende riguardo om onze ruolo nella Cantina en alle innovaties die ze porteren.
Emanuela, het dieet van vijf, ricopre vanwege ruoli molto importanti, vale a dire: fungere da consigliera ed ispiratrice per ogni singola decisione importante da prendere riguardo al futuro della Cantina da un lato e gestire al meglio la famiglia Benotto, fulcro di tutta l' estistenza stessa della Cantina.
Az.Vinicola Attilio CONTINI S.P.A.
OURS IS A LONG LOVE STORY
Azienda Agricola Fornaro Damiano
Very small producer specialized in Soave and Trebbiano.
Azienda Vitivinicola IL BARONE
Passion at the center of our work
IMG_0086-e1443968868194-1024x290The Il Barone cellars are a company born from the idea of Andrea Cescon, who, with the precious help of his family, decided to start his own business having a great passion for vines and knowledge of wines from all over the world. world. From pruning to shortening the shoots, from thinning the bunches to green pruning, up to the harvest and winemaking, all operations done by hand. From generation to generation the artisanal winemaking techniques have been passed on to Andrea who jealously guards them. The love for the land and the vines and the consistency in hand-made work make Il Barone wines different from all the others. The limited use of technology makes the result even more particular and rich in properties.
Recognitions at a national and international level, certified throughout Europe, are the pride of Cantine Il Barone. The vines and cellars are located in Belfiore di Pramaggiore, in the heart of the Lison-Pramaggiore DOC area, in the province of Venice, Italy.
nel 1981 vittorio moretti incontra l'enologo mattia vezzola che nello stesso anno entra a far parte dell'azienda. il suo ruolo sarà determinante per la definizione dello stile di bellavista. nel 2007 a mattia vezzola è stato attribuito l’importante riconoscimento alla carriera da parte della guida vini d’italia del gambero rosso-slow food- come "enologo dell’anno".
ANTONIO BENNATI
In 1870 Antonio Bennati was born in Cazzano di Tramigna, not far from Soave. For everyone it becomes Toni Recioto, in honor of the passito wine of the same name, the pride of Veronese viticulture. At a very young age Antonio began producing wine and sold it in the famous straw-lined flasks. But it was in 1920, as soon as the Great War ended, that the decision to found the Cantine Bennati company together with his son Annibale took shape.
In Veneto, among the hills of Conegliano, I love to passionately capture the essence of things and place it in the right order to generate excellent wines and sparkling wines. This is my commitment, that search for quality, learned from my father Giuseppe, nephew of Nicoletto, known to all, Bepin De Eto.
Ettore Ceschin
Birrificio GJULIA - Az. Agr. Alturis s.s.a.
We do it all
The independence of a craft brewery since 2016 is an extremely important and fundamental value. Since 2016, some important national breweries have been acquired totally or in part by industries in the sector, allowing them to operate with industrial methods.
The loss of independence requires that other parties, other than the brewery, decide strategies and objectives. Birrone has not only always been independent, but it is also a single-member LLC. The only partner is Simone Dal Cortivo and it is he who defines the company policies.
BRAIDOT MATTEO SOC.AGRICOLA S.S.
Friuli Venezia Giulia, land of wines
Devotion, Passion, Love for the land
In Romans d'Isonzo, in the province of Gorizia, on medium-textured plain soils, the Matteo Braidot agricultural company extends over 40 hectares of vineyards.
It was born in 2003, from the dream and passion of Tiziano Bruschi, who wanted to undertake his own experience after having spent years as a cellar manager.
The philosophy that has always accompanied Tiziano's visions is oriented towards the creation of an innovative, unique, niche product.
ALL-FIELD WINE PROJECTS:
From the vineyard, to marketing,
to export: a single partner
always by your side
CA' DEL COLLE di FACCHIN MAURO
Camigliano was certainly inhabited in the remote past by the Etruscans, who followed the course of the Ombrone river from the coastal areas of the Maremma. It then became a village of some importance in the early Middle Ages, an outpost of Montalcino, with which it shared the fight in the defense of republican freedom in the mid-16th century.
THE CAMIGLIANO CASTLEThe castle, understood as a fortified inhabited nucleus, established itself already in the 13th century with a significant demographic growth and in 1278 it was found that it had 150 fires inside.After a period of dependence on the Abbey of Sant'Antimo during the 1200s Camigliano was attracted into the Sienese orbit and in the following years the representatives of some of the major city families (Gallerani, Bonsignori) implemented a strong neo-noble patrimonial expansion destined to supplant the traditional secular and ecclesiastical presences and to compress the nascent affirmation of small peasant property.The noble presence is also felt in Camigliano which passed under the hegemony of these families for many years during the 13th century but the fact remains that the local community will never disappear completely from the populous Castle of Camigliano, where the strong component rural seems to have maintained its vitality for a few centuries.The current manor house was built inside the access door (called "borgone") of the ancient "castle" taking advantage of the volume of the ancient walls that surrounded the town. The symbol of Camigliano: the camel, found in a 13th century seal, is perhaps due to the influence of the papacy in the area, and is hypothesized to be linked to the movements of the crusades that reached the holy land.
Camporeale Soc. Agr. di Mario Lavarini & C. s.s.
The Camporeale Agricultural Company is the current expression of a long tradition of winemakers located in the Classic area of Valpolicella. Mario, rich in the experience gained over the years thanks to the teachings handed down by his grandparents and fathers, today offers himself to customers with a company in which the tradition of the past and the art of knowing how to renew oneself are combined, managing to maintain ties with their land and to enhance the crops, flavors and specific tastes of the territory. Tradition and modernity in a perfect combination, make the wines of the company that produces them "unique and typical".
CANTINA CICCIO ZACCAGNINI S.R.L.
our philosophy
Cantina Zaccagnini was born from the project
ambitious to produce wines that represent
the diversity of an extraordinary land and
intact, Abruzzo.
Our dream is to be able to combine
the love for wine with art, through
constant valorization of our territory,
its culture and its people.
CANTINA COLLI DI SOLIGO S.C.A.
Our wine,
notes in perfect harmony.
Notes to be savored one by one, capable of always giving
new emotions. Our wine will accompany you to make you live
make the most of every moment.
Cantina Colli Euganei is a cooperative that today brings together around 680 producers, spread throughout the territory protected by the Colli Park. For our members we are a daily point of reference, in every phase of the life of our wines: oenological consultancy, technical-training assistance for winemakers, great attention to quality choices, in the vineyard as in the cellar, are our practice every day.
With 7 million kilos of grapes harvested, 5 million liters of wine produced and 2 million bottles distributed, we are the largest producer in the area.
But these numbers would count for nothing if in every single sip of our reds and whites we didn't hear the full character of a wine that can tell a long story.
Cantina Valle Isarco Eisacktal Kellerei
Valle Isarco winery.
Synonymous with excellent white wines
Although it is the youngest wine cooperative in Alto Adige, thanks to its fine white wines, the Cantina Valle Isarco has gained great fame throughout the world.
OUR HISTORY
Cellar of the Court
The company, recently founded in Florence in Via dell'Amorino, has the objective of selecting and making known, through its own brand, the best Italian wines in terms of quality/price ratio of a specific territory or grape variety.
The partners who started the project want to invest with passion in knowledge and attention to detail and have chosen as consultant an oenologist and "winemaker" with great international experience, Mario Zuffada.
The company philosophy immediately appears clear: the choice of name and logo are the result of intense study work aimed at evoking the concepts of human work and the territory in which the company was born.
“Cantinaia” is the fusion of the words “Cantina” and “Aia”, that is, two of the places in which most human activities took place on the Tuscan farm. The name therefore recalls the concept of doing (hence "farm") and places them within a territory in which the Renaissance was born, the true driving force from which our modern world originates.
The company brand is built around two evocative symbols: the coat of arms of the Arte dei Vinattieri (the glass) inserted inside the graphic representation of a wine hole (or hole), that is, that architectural element on the facade of some Renaissance buildings Tuscans which allowed wine to be served directly on the street.
Cantine Introvigne was born in distant times in the heart of the Marca Trevigiana, a fertile and productive land, from which the most famous wines of the Piave DOC area and, by now famous all over the world, Prosecco Doc and Conegliano - Valdobbiadene DOCG come to life.
The passion, preparation and love of doing things with the heart have been handed down from father to son over the years up to the present day where even the equipment and winemaking techniques have their weight and their importance.
We believe that wine is the fruit of nature and man, of his doing.
Since 1880 we have been cultivating the best Sicilian grapes, today representing a reality of great tradition and experience on the island. In over 135 years we have acquired a profound knowledge of our territory, of the cultivation methods of native vines, of the best grape winemaking techniques.
The Casalvento di Cerreto Guidi farm mainly deals with the production and marketing of wine and extra virgin olive oil.
It is above all a company of people, in which the awareness is maintained that it is the hand and heart of man that make the difference. It is in fact the attention to the smallest details that determines the character, soul and body of the wines as well as the great quality of the oil.
Our Chianti Classico
Genuineness, passion, know-how
An ancient land, unique in the world, where the eye is lost among the gentle ups and downs of the hills mostly furrowed by rows of Sangiovese, the main grape variety of Chianti Classico. A land where time passes slowly within the walls of ancient villages, guardians of values that are handed down from generation to generation.
In this place, the authenticity, passion and know-how of ancient tradition have been able to combine with innovation in a responsible and sustainable way: nothing has been distorted and the soul has remained intact.
Every strip of land, every single vineyard, has a history, a microclimate and a specific, particular soil, cultivated and cared for with passion and skill by the owner families according to centuries-old ways and rules.
Many of these families, coming from various areas of the Chianti Classico, have come together and created the large Castelli del Grevepesa family, to offer everyone the privilege of being able to enjoy Chianti Classico wines of high quality standards.
CASTELLO DI RONCADE Az.Agr. di Vincenzo Ciani Bassetti
Centodieci ettari vitati, con un terroir caratterizzato da un microclima con scarse precipitazioni e da uno strato di “caranto” a pochi centimetri di profondità, ci permettono di produrre vini di qualità: vini bianchi profumati e vini rossi corposi che hanno saputo distinguersi, vincendo importanti riconoscimenti nelle guide e nei concorsi enologici.
CENNATOIO EMILIANO ALESSI FIRENZE SRL
Who is Emiliano?
Milk and Wine
Everything took place and takes place in the colors of the contained nature of Chianti from the dark green of the cypresses, to the mild green vineyards, up to the red of the sunsets, which Homer would call the color of wine.
I made my first harvest in my mother's belly in the autumn of 1971.
Bread Wine and Sugar
The first steps in the marl sandstone of the rows, and so on in the passage of time with the song of the crickets in the summer heat and then the succession of the harvests and the relative delay of the beginning of the lessons, with the placid good of the Barnabite fathers in change of the Vinsanto for the Holy Mass.
Good Wine and Good Food
The trips I have undertaken thanks to wine have made me discover unique destinations and places, enriching my cultural and human baggage, already well founded thanks to the passion transmitted by my parents.
I met people who guided and trained me, becoming unique and indispensable mentors for me, Franco, Sandra, Gianfranco, Alessandro, who with glass after glass, pairings and anecdotes, led me to consolidate my awareness of becoming a selector of the best , dispenser of happiness for those who have the joy of appreciating everything that surrounds them, and perhaps with the ambition of approaching those who have not yet had the good fortune to stop and consider our Memory of Tradition.
Located in Valpolicella right in the center of the town of Fumane, the company was founded immediately after the First World War, by will and work of Marco Conati's father, but the Conatis have been present in the Verona area for generations with their own wines, Amarone and valpolicella. The quantities of Amarone and Valpolicella wine produced were naturally related to the historical moment of the area and the availability of the family-run company.
In 1980 Marco Conati, after graduating from high school, increased the production volumes of Valpolicella and Amarone.
In the 90s, the desire to improve the quality of its products sought a further selection of the grapes and the start of refining part of the Amarone production in wood.
The proposal of the first bottles begins: wines of great structure, linked to a historical-classical philosophy especially for Amarone.
The name Contadi Castaldi embodies the thousand-year history of Franciacorta, its 19 municipalities, and their vocation for exceptional agriculture. In the 16th century,
the height of the Venetian Republic, Franciacorta produced food and wine destined for the tables of princes, kings, and wealthy merchants.
Splendid Venice was the market of choice for Franciacorta, where its wines were introduced.
Tradizionale è il termine più corretto con cui definire quelle varietà, che alcuni definiscono autoctone, che sono presenti da tempi remoti in una data area geografica e che li hanno sviluppato caratteristiche peculiari e distintive.
Definizione che abbraccia anche il caso, seppur leggermente diverso, di quei vitigni giunti in epoca relativamente recente, come il Pinot Grigio o il Sauvignon, ma che hanno trovato nelle nostre colline l’ambiente idoneo per esprimersi ai massimi livelli.
Nella nostra azienda i vitigni della tradizione – Friulano, Ribolla Gialla, Malvasia, Picolit, Verduzzo friulano, Pignolo, Schioppettino, Refosco dal Peduncolo Rosso, Tazzelenghe – rappresentano un valore aggiunto per l’originalità dei vini e per la biodiversità che rappresentano, unico baluardo all’omologazione del gusto, figlia di pochi vitigni coltivati ovunque nel mondo.
Small production company in the Farra di Soligo area. Ivano Cordiali personally follows the winemaking and sparkling wine production himself,
with the land owned and purchasing grapes for a small part.
CRASTIN di Collarg Sergio Az.Agricola
The Collarig company was born in the early 1950s, when it was run by parents Olivo and Cornelia as sharecroppers. At that time the land cultivated with vineyards was 2 and a half hectares
CHAMPAGNE DE VILMONT FOR A PRECIOUS CHRISTMAS
A tradition that is perpetuated. An always welcome gift that today comes in a new and precious package for your most demanding customers.
Brut Grande Réserve Premier Cru, Brut Blanc de Blancs, Cuvée Prestige Brut Millésime, Cuvéè Prestige Brut Rosé Millésime, Brut Rosé.
Whatever your customers' favorite Champagne De Vilmont is, offer them the elegance of the new case with refined golden details.
DISTILLERIA AQUILEIA DI ALESSANDRO COMAR
Distillery founded by Flavio Comar in 1965, is equipped with 2 stills: a discontinuous one from 1938 and a continuous one installed when the distillery opened.
ENGEL BIERMANUFAKTUR SEIT 1738
The biggest award in the beer industry – the “Bundesehrenpreis” was awarded on the occasion of the “German Brewery Day” in Berlin.
(DLG - Independent German Agricultural Society). The Engel Brewery in Crailsheim has received another award from the German Federal Ministry of Food and Agriculture. The company achieved one of the best results in the quality control of its products. The award ceremony took place on the occasion of the “German Brewery Day” in Berlin on June 13.
The Vice President of the DLG (Independent German Agricultural Society), Dr. Diedrich Harms, together with Michael Stübgen, Parliamentary State Secretary of the Federal Ministry of Food and Agriculture, presented the medals and certificates to the brewers.
FAELLA - Pastificio Gaetano Faella s.r.l.
FOSS MARAI,
the best Italian sparkling wines. Symbol of Italian winemaking prestige
“Leniter in itinere”: slowly traveling.
It is the corporate philosophy of Foss Marai.
Foss Marai who knows, who experiments, who renews.
Foss Marai who creates. Masterpieces to drink. Glass elegance.
Because each product is conceived as a work of art, and the label catalog represents a collection of jewels of unique quality.
A quality that comes from the experience gained over years and from the craftsmanship, from daily research and continuous technological innovation.
A quality that stands at ever higher levels in the international wine market, with the best Italian sparkling wines.
MADE WITH LOVE IN ITALY SINCE 1965
“GABE is me, Gabriella Benedetta Vettoretti, born in the hills of Cartizze, from a family of winemakers and suppliers. My life and my professional path have always been inextricably linked to wine.”
Located on the Rimini hills, Galvanina takes its name from the homonymous mineral water source.
It is here that, a century ago, the Galvanina water bottling business began: first as an artisanal production, then as a real industrial company.
Today Galvanina manages three production plants located in central Italy: Galvanina and San Giuliano at the springs of the same name in the province of Rimini and Apecchio at the Val di Meti spring in the central Apennines.
The company is renowned for its continuous research into quality improvement, use of the best ingredients, sustainability and artisanal attention to detail.
Galvanina produces and bottles mineral water, flavored water, organic sodas and mixers, as well as iced teas.
With its own brand, or with brands of important high quality retail chains, Galvanina is present in over 50 countries worldwide.
GIANNI TESSARI AZIENDA VINICOLA
Giannitessari is the winery run by Gianni Tessari and his family, located in Roncà, in the heart of the Alpone Valley in the province of Verona.
It produces fine Soave wines in the Soave region, expressing the volcanic soils; elegantly balanced reds from the clay soils of the Colli Berici area, and Lessini Durello sparkling wines from the Monti Lessini area, where minerality and finesse dominate.
For Gianni Tessari, who has been creating successful wines recognized with international awards since the 1980s, this is the beginning of a new challenge: to express his stature as a winemaker through the collaboration with three different yet complementary terroirs.
Respecting tradition and constantly striving for innovation, the Giannitessari winery aims to offer its customers quality products that promise to leave their mark.
The history of Isola Augusta is that of a company with an independent vision, which fully reflects the personality and the nonconformist vision of Massimo Bassani, who today runs the company together with his son Jacopo. A company with the ability to always be outside of fashion and ahead of its time, in terms of production methods, sustainability, and market approach. And which has been able to demonstrate that it is possible to create excellent wines even outside the "usual" wine-growing areas.
Just Wine, represented by Ficotto Gianfranco, has been selecting wines and food specialties for 30 years. With the justwine.shop website we propose ourselves as an e-commerce to serve customers even far from our location.
mportiamo solo birre che rispettino l’Editto di Purezza del 1516 e che siano prodotte con tecniche di produzione delicate e raffinate. Le nostre birre sono dedicate ai Philosophers of Beer, a chi non vuole solo bere, ma conoscere regine di gusto, storia e stile.
Specialists in production and marketing in Italy in the field of refrigeration.
We are in the hills of Farra di Soligo, in the heart of Conegliano Valdobbiadene DOCG, where Prosecco becomes Superiore.
It is here that the Nardi family established the La Farra agricultural company in 1997
The company, run by the brothers Adamaria, Innocente and Guido, produces grapes from its own vineyards and reflects the attachment to the territory and the passion for growing vines that have accompanied the Nardi family for generations. The balance between the culture of this territory, the use of modern viticultural and oenological techniques, and respect for the environment allows it to express wines of unmistakable elegance and quality.
LA FIORITA societa' agricola di Bono Giancarlo e Stefano s.s.
From the love of agriculture to the art of wine with the belief that an excellent Franciacorta can only come from an excellent vineyard.
The first bottles of Franciacorta La Fiorita were born in the early 2000s, following the replanting of the old vineyards (previously intended for the production of red wines) with Chardonnay and Pinot Noir which began in the late 1990s.
La Piotta - Azienda Agricola Padroggi Luigi & Figli
"La Piotta" was founded in 1985 by grandfather Luigi, following in the footsteps of the Padroggi family, who had been dedicated to winemaking for generations. The company's founder, and subsequently his sons Gabriele and Mario, dedicated their lives to establishing and growing the company. The third generation of winemakers has also joined the management of "La Piotta": the young Enrico and Luca work alongside their fathers in the technical, production, and sales aspects.
We are winemakers who believe in things done well.
The words of a Friulian are inside his hands, in what he does rather than in what he says. A story that is expressed through love for one's work. Winemakers for more than fifty years, we have chosen to pass on the values of our land and our family through an excellent quality wine: Tunella.
«La Vigna del Mar» was born from the partnership of three entrepreneur friends, Dario, Franco and Luigino who,
thanks to a European resolution that allows the production of Prosecco DOC to be started in the Venetian Lagoon, they decide to embark on this exciting adventure.
The company is located in Sant'Erasmo, an island in the Venice Lagoon characterized by a particular insular position, by the fertile nature of the soil, partly sandy and partly chalky and by the presence of fresh water underground. Its fields and vineyards have supplied the tables of the Doges and Venetians for centuries and this is why it is known by the name of "Venice Garden".
Our company was born in an area that enjoys ideal climatic conditions for viticulture. A few hectares, cultivated with love, according to tradition, allow us to produce bottles of a high quality wine that is appreciated all over the world. The members of our family have always been united in the cultivation of vines and production of wine. From generation to generation we have tried to follow the processing of particularly valuable grapes while remaining faithful to the Venetian winemaking tradition. By entering the beating heart of our company, the cellar, you will have the opportunity to personally test the quality that characterizes the production of our wine and to grasp the strong bond between this land and its winemaking tradition. This is where the patient work done in the vineyard becomes a quality product. Uncorking a bottle of wine from Azienda Agricola Lazzarato is a unique experience. In the bottle there is not only wine, but you can find the values, enthusiasm, passion and experience that the entire Lazzarato family puts into the work they do with great love and dedication
The Art of Creating Excellence
La Carta Geografica è un’icona del rinascimento enologico italiano ed incarna i valori fondanti dell’opera di Livio Felluga:
l’alleanza con il territorio dimenticato della collina friulana per produrre grandi vini da far conoscere al mondo.
LOUIS BROCHET (FOLONARI Import)
Ai piedi della Montagne de Reims, il Domaine Louis Brochet si trova nel villaggio di Ecueil sin dal XIX secolo.
Le quattro generazioni di vendemmiatori che si sono succedute hanno da allora perpetuato la loro passione per la vigna e il loro meticoloso lavoro della terra nel rispetto del più puro know-how dello Champagne.
Frutto di una particolare selezione e di una tecnica padroneggiata, è il Pinot nero d'Ecueil meticolosamente lavorato negli anni che infonde finezza e carattere agli Champagne Louis Brochet.
Maranello Wines was born by the will of the Barbieri family, who have been operating in the wine sector since 1950, the year in which the founder of the first family business, Aimo Barbieri created a company for the collection and pressing of Lambrusco grapes, conferred by the myriad small farmers who characterize the wine production in the Modena and Reggio Emilia area;
In 1983 the Barbieri family expanded its business with the acquisition of some land properties in Northern and Central Italy;
The second generation of the Barbieri family, which entered the family business between the 80s and 90s, expanded the business to the wine bottling sector;
From the latter choice, Bruno Barbieri created Maranello Wines, which has its headquarters in Modena and its core business in the production and marketing of sparkling wines under the Maranello brand and still wines under the Cantina del Duca brand.
Questa cuvée presenta un colore giallo dorato con dei leggeri riflessi verdastri.
Il perlage fine e delicato evapora delicatamente lasciando un’idea di cremosità.
Al naso si apre ampio e complesso con nuance di nocciola anice e liquerizia.
Alla degustazione di aromi terziari lasciano apparire una nota minerale contrapposta solo nel finale da una fresca sensazione fruttata.
Il prodotto è ottenuto con pomodori tondi, sani e maturi, prodotti dallanostra azienda agricola, raccolti a mano e selezionati in campo aperto.
MATTHIAS MULLER Il Mastro Birraio
GUSTO SENZA CONFINI
TECNICA TEDESCA
STILE ITALIANO
Le birre di Matthias Müller sono NATURALI, INTEGRALI, NON PASTORIZZATE, NON FILTRATE, RIMATURATE IN BOTTIGLIA
Alla base dell’idea di sostenibilità per le scienze ambientali c’è la certezza che le risorse del pianeta non possono essere utilizzate, sfruttate o sprecate ancora per molto tempo.
Nell’azienda Melchiori il concetto di sviluppo sostenibile è presente in tutta l’operatività quotidiana, dall'approvvigionamento delle mele
Mezzacorona winery
Tradition, sustainability and knowledge of the territory: the ingredients that make our wines good.
The cellar that has Trentino inside
We are one of the most modern and dynamic wineries in Trentino, heirs and innovators of an ancient peasant tradition. In the countryside we look after our vineyards with love, respect for the environment and knowledge of the specific characteristics of the vines. In the cellar we transfer this care into our harmonious, fragrant and elegant wines.
MILIARIUM di CATALDO CAMPANIELLO
Il Miliario aureo era una colonna marmorea rivestita di bronzo dorato innalzato presso il tempio di Saturno, all'estremità del Foro Romano. Venne eretta da Augusto nel 20 a.C., quando divenne curator viarum Era collocato simmetricamente all'Umbilicus urbis rispetto all'arco dei Rostra
L'Oleificio Monaci è stato fondato in Toscana a Pienza nel 1954.
Negli anni ci siamo specializzati nella selezione, confezionamento e commercializzazione di Olio Extra Vergine di oliva.
Da anni garantiamo sulle vostre tavole Olio Extra Vergine di oliva di buona qualità.
A TRUE ITALIAN FAMILY: which has led the company today to be the owner of 140 hectares of vineyard.
For about ten years the Bonomo family has also owned a beautiful estate in the municipality of Fumane along the small Lena stream, in Lena di Mezzo.
Fattoria Monte Fasolo è l’Azienda vitivinicola privata più estesa dei Colli Euganei. Si sviluppa su oltre 120 ettari di cui 60 sono coltivati a vigneto. Produciamo vino da oltre 40 anni, I nostri vini primeggiano in Concorsi Nazionali ed Internazionali, facendo conoscere a tutti le grandi potenzialità del nostro terroir.
1972
Cantina storica della Franciacorta dove la tradizione contadina si è fusa armonicamente con la tecnologia e dove la cura artigianale e la ricerca appassionata dell’eccellenza sono gestite con impegno e mentalità imprenditoriale, senza compromessi.
Era il 1972 quando l’imprenditore Paolo Rabotti con il prezioso supporto della moglie Paola intraprese la strada della viticoltura. Una scelta ispirata e lungimirante che oggi viene portata avanti con entusiasmo e spirito innovativo dal figlio Emanuele.
MONTECROCETTA Azienda Agricola
40 hectares of vineyards in the Gambellara DOC, Soave DOC, Lessini Durello DOC and Vicenza DOC areas in the municipalities of Gambellara, Lonigo in the province of Vicenza,
Terrossa di Roncà and Montecchia di Crosara in the province of Verona
Andrea Zanatta e Francesco Zorzetto sono due amici che da più di quindici anni gestiscono “La Cantina”, un locale molto noto a Venezia, dove sia veneziani che stranieri possono apprezzare la calorosa accoglienza gustando la ricca scelta di vini e l’offerta di cibi freschi e sempre di qualità. Ma questo dopo un po’ ai titolari non bastava più…
Da qualche tempo, questo duo di maestri del palato e della degustazione dei vini, riserva una novità ai frequentatori del loro locale: la proposta di una birra propria.
I molteplici frantoi di cui oggi ci avvaliamo, sia in Italia che all'estero, sono dotati delle diverse tecnologie esistenti, le quali vanno dall'arcaico tradizionale metodo a molazze, sino ai più moderni e veloci sistemi continui. Ognuno di questi rappresenta caratteristiche ottimali in relazione ai volumi di olive effettivamente disponibili, alla varietà delle medesime ed al tipo di caratterizzazione che si desidera conferire all'olio.
Gli oli che proponiamo al mercato derivano principalmente dalle seguenti varietà di olive tipiche del territorio di provenienza:
MORAIOLO; FRANTOIO O FRANTOIANA; LECCINO; MAURINO; PENDOLINO; LECCIO DEL CORNO; MORO DI CICIGNANO; BIANCA DI CICIGNANO; CASALIVA; GRIGNANO; FAVAROL; TAGGIASCA; RAZZOLA; PIGNOLA; BIANCHERA; GENTILE; PERANZANA O PROVENZALE; CORATINA; OGLIAROLA BARESE O DEL GARGANO; NOCELLARA DEL BELICE – ETNEA O MESSINESE; TONDA IBLEA; BIANCOLILLA; CAROLEA.
Sembrano molte ma in realtà sono solo una piccola parte in quanto in Italia abbiamo, oltre 500 varietà di olive da olio.
In Grecia ci avvaliamo soprattutto di oli provenienti da olive di varietà KORONEIKI E MASTOIDIS, mentre in Portogallo ricorriamo prevalentemente ad oli estratti da olive di varietà ARBEQUINA; ROSMANINHO; GALEGA E LENTISCA.
OLEIFICIO SAN CALOGELO - REGNO DEGLI ULIVI
Vast expanses of olive trees, rugged plateaus carved by human hands, and vibrant colors frame the picturesque town of Terlizzi, north of Bari.
It is here that our family has its roots, and in 1953, we began producing a "nectar" called extra virgin olive oil.
A love of tradition and a commitment to changing times make MEDSOL | Olio Luglio a benchmark for the production of Bari olive oil: an oil considered by many experts to be the finest in the world.
Our family prides itself on carefully monitoring the cultivation in the field, processing the olives into oil, bottling the oil, and marketing the finished product.
Pastificio Gentile, founded in 1876, is one of the historic artisanal pasta makers that have made the town of Gragnano famous worldwide for its pasta. Even today, in the age of advanced technology, Gentile preserves its artisanal production methods and attention to every single detail, from the selection of raw materials to the control of every production step.
Pierre 1899
Discoverers of territories. Wine writers.
Experience creators.
With over a century of history behind it, Piera has chosen to gather the knowledge of three generations and has transformed it into a new adventure, focusing on the selection of the most suitable vineyards and on the production of elegant, modern wines that are pleasant to taste and to share. .
Così è stato. Nel 2015 la famiglia, per una serie di circostanze fortuite, acquista un fondo ideale, sito nel cuore dei vigneti di Soave, idoneo per costruire una nuova cantina con i requisiti di spazio e logistica, indispensabili ai nuovi tempi.
Il progetto, unico per innovazione e integrazione con il territorio, persuade la famiglia. La struttura molto ampia, perfettamente inserita nell’ambiente, è ipogea, completamente interrata sotto la collina, ad eccezione del fronte.
Limited production for this Fruit Aperitif
Today
To continue the work and tradition received, in a moment of radical change in the global market, with the same enthusiasm as those who preceded us.
This is the synthesis of the history of four generations who, with commitment and dedication, strongly believed and wanted the growth and development of the family business, leading it to overcome the economic difficulties resulting from the two world wars and consolidating it in the period of the economic boom which followed. to the second war.
La Famiglia Gelisi
Il Podere Gelisi Antonio è una piccola azienda a conduzione familiare situata a San Quirino, nel cuore della zona vitivinicola Friuli Grave, su una superficie di 30 ettari. E’ stata fondata nel lontano 1961 da Antonio Gelisi e la moglie Giorgina, entrambi di origine istriana. Successivamente, i figli, Roberta e Sergio hanno saputo continuare quanto intrapreso dai loro genitori con successo. Nel 1988 è stato imbottigliato il primo lotto di vino. Nel corso degli anni è stata costruita ed ampliata la cantina ed è stata dotata dei più sofisticati macchinari per la produzione e la conservazione dei vini. La quasi totalità della produzione viene venduta direttamente ad alberghi, ristoranti e privati cittadini sia in Italia sia all’estero, in ben venti stati. I mercati più importanti, oltre a quello nazionale, sono Germania, Austria, Belgio, Stati Uniti e Grecia.
For three generations my Terzoni family has been cultivating their own vineyards on the hills of the upper Val d'Arda in Località Paolini di Bacedasco Alto, in the municipality of Vernasca (PC), where the winery and the agricultural company are also located.
The company was led for over half a century by my father Luigi who, according to the customs of the time, produced and marketed wines of that era, mostly loose in demijohns.
In the 1980s I returned from Alba (CN), where I obtained a diploma as an wine technician and, applying the new theories and knowledge acquired, I
was promoted to field oenologist (law 10 April 1991, N. 129). Passion
transmitted from father to son and the spirit of innovation have merged into a single objective: to enhance the typical grapes of the area, little known to large crowds, but always appreciated for the production of excellent quality wines.
I'm talking about Malvasia di Candia Aromatica, Ortrugo, Fortana and Bonarda.
My father also left me the task of taking care of the vineyard and today, with love and parsimony, I dedicate my time to the work of almost 5 hectares, located on lands with slopes varying from 5 to 12% and heights between 200 and 250 meters above sea level.
I produce around 30,000 bottles of wine per year, divided between white and red wines, mainly classic method sparkling wines and refermented in the bottle, but also still wines and a passito wine.
With the desire to experiment and the urge to understand, I have accumulated considerable experience, also gained thanks to collaboration with great oenologists and curious researchers. This wealth of acquired knowledge is the basis of the personality and quality of Podere Pavolini wines, appreciated and recognized far beyond provincial borders.
PODERI LUIGI EINAUDI AZIENDA AGRICOLA SRL
A few lines are enough to outline the figure of Luigi Einaudi, historic founder of the winery that bears his name, as well as the first democratically elected President of the Republic.
In that fruit cut in half there was pragmatism, sobriety and Piedmontese parsimony, the attachment to his peasant origins that distinguished him throughout his life.
But Einaudi was also an economist: when in 1897, young and without means, he purchased his first farm in San Giacomo a Dogliani, it was not just nostalgia for the past and his own origins.
He was convinced that agriculture would bring Piedmont out of the crisis of those years.
Relaunching and growing the Langhe area would have improved the lives of the people who lived there.
Privatbrauerei HIRT Vertrieb GmbH
Hirter Privat Pils
Davvero privato.
La vera birra ha bisogno di vera tradizione. Ecco perché Hirter era, è e rimarrà un'azienda familiare indipendente, radicata nella regione. Nelle nostre specialità di birra come la Hirter Privat Pils, siamo orgogliosi di continuare a scrivere la nostra storia di 750 anni, che ci rende uno dei più antichi birrifici privati in Austria.
Quaquarini Francesco azienda agricola
The Family
The Quaquarini family has been producing wine for three generations.
Today, the company is run by siblings Umberto and Maria Teresa.
Maria Teresa handles the administrative side of things, while Umberto is the winemaker and creator of every unmistakable Quaquarini wine.
The company is a member of the Classese Producers Association, which brings together the most qualified producers of Classic Method sparkling wine in the Oltrepò Pavese area, and is a founding member of the prestigious Buttafuoco Storico Club. It is also a member of the Oltrepò Pavese Quality Wine District, the Oltrepò Pavese Wine Protection Consortium, and the Oltrepò Pavese Wine and Flavors Route.
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"Ogni uomo è ciò che mangia" dice un antico adagio. Per molti secoli il riso venne considerato alla stregua di una spezia molto costosa e quindi da usarsi con parsimonia e in occasioni speciali oppure come medicamento per combattere le affezioni dell'apparato digerente o addirittura l'acqua di riso veniva usata nel secolo scorso come bevanda rinfrescante per gli ammalati e i convalescenti. |
Rough like its winemakers, grumpy like any border land, generous like its table and its wines.
Ronco dei Folo è frutto di un’accurata selezione di uve in uno dei territori altamente caratterizzanti come quello nei pressi di Prepotto (UD) in piena zona DOC Collio. È qui che le caratteristiche del suolo e le peculiari condizioni climatiche, garantiscono la massima e tipica espressione aromatica delle uve a bacca bianca della regione.
We are talking about soils and not a single soil because Ronco Margherita has its vineyards in three very distinct areas of Friuli Venezia Giulia: 10 hectares in Pinzano al Tagliamento where the reception center is also located, 18 hectares in the heart of the Magredi, in the area of Dandolo, in the municipality of Maniago and 8 hectares in the Colli Orientali del Friuli area.
This is one of the most important assets of the company: being able to enclose in its wines the characteristics and typical features of three areas that are so different and so important for the Friulian winemaking tradition.
In fact, the soil in viticulture is very important as a reserve of water and mineral salts which greatly influence both the grapes and the wine: even if the vine is a plant that adapts to any type of soil, the same vine will not give same grapes if grown in soils with different composition and characteristics. The vine, contrary to what one might believe, does not require fertile soil, but on the contrary favors the drier ones.
SALIS TERRAE Soc.Agr. Duri' Agricoltural Group
Salis Terrae è il fiore che curiamo ogni giorno: quando mettiamo piede in vigneto, quando entriamo in cantina e quanto parliamo dei nostri vini agli amici.
Sgubin Ferruccio - I Vini di Zuffi
It is 1960. Ferruccio Sgubin falls in love with his hill, and marries her.
The company was born from the marriage, here in Dolegna del Collio, in the Mernico area: a handful of hectares of land, but it is "Ponca", precious land for making great wines because the small organic remains of shells have been trapped in its layers for millennia and marine organisms from the Eocene era. It is the sandstone marl, rich in salinity which is good for the earth and makes the elegance of the whites unmistakable.
SOC.AGR. BIOLOGICA SAN NAZARIO
Cantina San Nazario was born from the passion of winemakers who have dedicated themselves to agriculture with a single goal, that of producing personal, unique and unrepeatable wines.
From 1970 to today, the Azienda Agricola San Nazario has become, by constantly pursuing a quality-oriented policy, an important reality in the area, it has conquered market shares and has been awarded prestigious national awards.
In Sant'Angelo in Colle, in the municipality of Montalcino, there is one of the oldest farms in the Brunello area: the Tenimenti Ricci farm. Brothers Ida and Ferruccio Ricci passionately carry on the family tradition deeply linked to the land, the rhythm of the seasons and the history of Montalcino.
Here ancient knowledge is combined with the modern and innovative management of Ida and Ferruccio who have managed the company with passion since the 1990s, respecting the rules of Montalcino, to offer customers a product of the highest quality.
TENUTA MORINIELLO Società Agricola a r.l
L’azienda familiare, nasce dal sogno di due fratelli, Tania e Luigi, ereditato dal padre Beniamino: il sogno si è trasformato in un progetto, quando i due fratelli gli hanno chiesto di realizzarlo. La passione di Beniamino per i vigneti, l’amore per il vino, trasmesso ai propri figli, ed il suo talento imprenditoriale, hanno dato vita a “Tenuta Moriniello”.
Il viaggio durato quasi cinque anni, ha portato la famiglia Moriniello a percorrere in lungo ed in largo i meravigliosi luoghi della Toscana, a incontrare persone, ad ascoltare storie e leggende, e a concludersi con la convinzione che i grandi vini nascono da luoghi incantevoli, caratterizzati da colline sinuose e da territori esposti perennemente al sole, che, non a caso, danno le uve migliori perché raccolgono dalla terra tutto ciò che i nostri occhi identificano, semplicemente, come meravigliosi paesaggi.
La nostra speciale selezione di vini, prodotti ed imbottigliati direttamente sulle meravigliose colline di Carpineta. In ogni singola bottiglia di vino mettiamo tutta la passione e l'amore per il nostro lavoro e per le nostre campagne, da cui nascono i nostri fantastici prodotti. L'azione ventilata ed il clima mite che baciano tutto l'anno le nostre distese di vigneti ne garantiscono una freschezza ed una qualità assolutamente unica.
Nel corso degli anni abbiamo deciso di affidarci totalmente al marchio "RESIDUO ZERO®". Con questo vogliamo garantire che i nostri vini hanno un valore MRL (Maximum Residue Limit), ovvero una concentrazione di residui di pesticidi e prodotti fitosanitari, inferiore al limite massimo ammesso dal Regolamento CE n. 396/2005 ai fini della minima esposizione possibile del consumatore. La soglia tossicologica che caratterizza i nostri prodotti corrisponde inoltre al limite di 0,01 mg/l che il Decreto del 13 gennaio 2011 del Ministero delle Politiche Agricole Alimentari e Forestali prevede per l’agricoltura biologica, il quale rende classificabili i residui rispondenti a tale valore come derivanti da “contaminazioni accidentali e tecniche inevitabili di prodotti fitosanitari” riscontrabili in agricoltura. Tutto questo è verificabile tramite accurate analisi eseguite da laboratori nazionali accreditati.
Questo ci permette di garantirti dei vini sani, buoni e di una qualità assolutamente unica. E non riguarda solo la qualità. E’ la nostra migliore garanzia per offrirti un prodotto naturale, che rispecchi a pieno la tradizione Romagnola direttamente sulla tua tavola.
Tenuta Roletto S.R.L. Agricola
The Tenuta Solar winery is located in the center of the town of Monteforte D'Alpone in the province of Verona, a town located at the foot of the hills in the classic Soave area. The winemaking takes place under family management, using only grapes from its own vineyards located in the classic area called "Val de l'acqua", more precisely in the "Caselle", from which one of the products also takes its name. The owners can thus certify the origin of 100% Garganega grapes, from native and cru vines, thus guaranteeing the quality of the product, a fundamental factor that guides the processing. Another strong point is the owners' ability to marry tradition and technology.
Dal 1999 l’azienda adotta i rigidi regolamenti dell’agricoltura biologica. Una scelta innovativa e sostenibile, dettata dalla voglia di cambiamento e dalla profonda passione per la nostra terra.
Tutti i vitigni, situati nel comprensorio della zona “Doc Lison-Pramaggiore” e “Doc Venezia” sono a conduzione biologica, terreni argillosi e ricchi di calcio: punto di forza per la produzione di vini autoctoni e aromatici.
Tenuta Carretta is located in southern Piedmont, in Piobesi d’Alba, in the Roero. It is a winery rich in history, one of the most historic Italian companies where past, present and future are integrated in the best possible way.
But Tenuta Carretta is above all a company made up of people, who work together to achieve a single, shared goal: to produce high quality, important, pleasant and good to drink wines.
I nostri vigneti si trovano a Roncade in provincia di Treviso, tra la laguna di Venezia e le Colline del Montello. Una zona con temperature ideali e caratterizzata da interessanti escursioni termiche tra il giorno e la notte, condizioni che favoriscono le perfetta maturazione delle uve.
In questa cornice, illuminata dal sole e accarezzata dalla brezza, in un territorio argilloso e vocato alla vigna alleviamo Pinot Grigio, Pinot Bianco, Chardonnay, Merlot e Cabernet Franc nei tre appezzamenti tutti adiacenti alla cantina. I filari sono collocati considerando il terroir e le migliori condizioni di esposizione, perché i nostri vini nascono in vigna con una cura maniacale che parte proprio dal campo nel rispetto della terra e della pianta. Crediamo fortemente che sia importante rispettare i ritmi della natura e raccogliere i frutti che essa ci offre, seguendo le tecniche agronomiche dell’agricoltura biologica. Questo ci permette di ottenere un prodotto veramente naturale che solo piccole produzioni possono garantire.
The Turina Agricultural Company is a family-run business dedicated to the cultivation of vines and olive trees for 4 generations.
It is currently run by the three brothers Paolo, Luigi and Dario and their respective sons Matteo, Federico, Pietro, Andrea and Marco.
La Cantina Valdadige nasce nel 1957 per volontà di un gruppo di viticoltori fortemente motivati alla valorizzazione del territorio ed allo sviluppo agricolo del territorio. Negli anni la Cantina si è dotata di personale specializzato per seguire tutte le fasi della lavorazione della vite, dalla campagna sino in cantina.Un agronomo della Cantina Valdadige segue tutti i Soci che oggi sono più di 230 e li consiglia sulla scelta degli impianti, della lotta antiparassitaria con sistemi integrati e con il minimo impatto ambientale possibile, utilizzando sistemi il più possibile naturali. Li accompagna nella potatura durante tutte le fasi dello sviluppo della vite e dell’uva.
Veldenstein Castle, towering over the Middle Franconian town of Neuhaus an der Pegnitz, is a true piece of history. The early medieval building, thought to be over 1,000 years old, embodies the architecture of its time, with thick fortified walls, an elegant watchtower, and a beautiful castle complex. The protective and defensive structure above Neuhaus is surrounded by the Veldenstein Forest. This stunning piece of nature is part of Franconian Switzerland and, in addition to numerous rock formations, is also home to caves, wolves—rare in our latitudes—and a diverse flora. The castle and the forest are an inexhaustible source of peace and inspiration for the region's residents and give the Veldenstein Brewery its name.
The Calice di Vino farmhouse is immersed in the heart of green Friuli between the silence and quiet of the hills where history, art and rural tradition blend in the warm colors of the ancient countryside.
The familiar atmosphere of the farmhouse will welcome you, accompanying you on a holiday of tranquility and relaxation during which there will however be no shortage of stimulating opportunities for contact with both nature and the history of Friuli Venezia Giulia.
"Since the moon and the planets appeared in the sky, no one has ever seen anything sweeter than pure wine.
I am full of amazement at the wine sellers, that what can they buy that is better than what they sell" Omar Khayyam
Our task is to preserve what the vineyards have handed down to us for generations. We do not modify nature, but we give it the opportunity to express itself at its best, in another form.
For a stay among the Prosecco hills, a guided tasting or an experience in the UNESCO heritage, Ville D'Arfanta will amaze you.
Choose the Serena Family estate to fully experience the hills of Prosecco Superiore di Conegliano and learn about the products of the Ville D'Arfanta collection.
Ville D'Arfanta is the maximum expression of the quality of a wine that comes directly from the Serena Family estate, a welcoming and elegant home.
It is the pride of a long family tradition that began in 1881.
It represents the bond and respect for a territory and nature that give life to a unique and precious wine.
Located in the heart of the Prosecco territory Vinicola Cide is your efficient cellar: it boasts more than 40 years of experience in the purchase, processing and bottling of still wine, semi-sparkling and sparkling wines originating from the Veneto and other Italian regions. Our specialization is to satisfy the individual requests of each customer, guaranteeing high quality parameters, with the ability to offer voluminous quantities of products.
I live. Cantine, a cooperative agricultural society, established in 2012 through the merger between the Cantina Produttori Campodipietra and the Cantine Produttori Riuniti del Veneto Orientale, now includes eight harvesting and winemaking cellars located in Veneto, in the provinces of Treviso (Campodipietra and Motta di Livenza) and Venice (Jesolo, Meolo, Pramaggiore, Portogruaro, Torre di Mosto and Premaore), as well as the "Bosco Malera" winery and "Vi.V.O. Agricola", a wine production and bottling company. Its establishment is aimed at valorising the DOC Prosecco, Venezia, delle Venezie, Piave, Lison Pramaggiore and DOCG Prosecco Conegliano Valdobbiadene, Lison and Malanotte productions, as well as pursuing economies of scale with dynamic increasing returns.
With over 2,000 producer members and approximately 6,300 hectares of native and international vineyards, Vi.V.O. Cantine is, in terms of size, the most important first level wine cooperative in Eastern Veneto and the fourth at a national level.
The wines of the Producers that WineBroker represents reflect the authenticity and excellence that come from generations of experience in the vineyard and in the cellar, together with constant attention to quality.
“We collaborate with wineries, establishing a personal, constant and long-lasting relationship with them. This allows us to be competitive and exceed customer expectations with offers that differ in quality and price."
