List of products by brand Quaquarini Francesco azienda agricola
The Family
The Quaquarini family has been producing wine for three generations.
Today, the company is run by siblings Umberto and Maria Teresa.
Maria Teresa handles the administrative side of things, while Umberto is the winemaker and creator of every unmistakable Quaquarini wine.
The company is a member of the Classese Producers Association, which brings together the most qualified producers of Classic Method sparkling wine in the Oltrepò Pavese area, and is a founding member of the prestigious Buttafuoco Storico Club. It is also a member of the Oltrepò Pavese Quality Wine District, the Oltrepò Pavese Wine Protection Consortium, and the Oltrepò Pavese Wine and Flavors Route.
Organic Farming and Sustainability
The Quaquarini Francesco farm obtained its organic farming certification from the Bios certification body in 2002.
An ethical and conscious choice: choosing organic means embracing and promoting a sustainable lifestyle, for oneself and others, with a view to a better future for all. It uses organic fertilizers of plant and/or animal origin, supports biodiversity, avoids the use of chemically synthesised fertilizers, and supports scientific research, using technology to ensure the high quality standards of its wines. It also preserves and respects the rural landscape, implements rainwater harvesting, and uses a photovoltaic system for responsible self-consumption, reducing waste and optimizing consumption to maximize savings and sustainability.
It guarantees consumers a variety of excellent, high-quality wines that are sustainable and good for our health.
In 2017, the company obtained the GREEN FLAGA AGRICULTURE certificate (Agri-IG Section), awarded only to companies that stand out for their production capacity and for their commitment to protecting the land and the environment. It is the only winery in the Oltrepò Pavese area to have obtained this prestigious recognition.
copy of BALLABIO FARFALLA EXTRA BRUT METODO CLASSICO PINOT NERO
Denominazione: VSQ Pinot Nero Metodo Classico Extra Brut - Varietà delle uve: Pinot Nero 100%
Assemblaggio della Cuvée utilizzando, insieme ai vini dell’annata, un buon 20% di vini di
vecchie vendemmie affinati parte in vasche inox termocondizionate e parte in
Magnum per conferire complessità ed unicità. Tiraggio con lieviti selezionati in azienda
ed affinamento in bottiglia per almeno 30 mesi. Sboccatura ed ulteriori 2 mesi di evoluzione
prima della messa in commercio.
Bottiglia da 75 Cl.